Amount of Riboflavin in Chickpea flour (besan)

Legumes and Legume Products

In 100 g (Grams) of Chickpea flour (besan) there is 0.106 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Chickpea flour (besan).

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Chickpea flour (besan) is a type of Legumes and Legume Products. The most significant nutrients in Chickpea flour (besan) are listed below.

Water	10.28 g	10.28%
Energy (calorie)	387 kcal
Energy (joule)	1619 kJ
Protein	22.39 g	22.39%
Total lipid (fat)	6.69 g	6.69%
Ash	2.82 g	2.82%
Carbohydrate, by difference	57.82 g	57.82%
Fiber, total dietary	10.8 g	10.8%
Sugars, total	10.85 g	10.85%
Calcium, Ca	45 mg	0.04%
Iron, Fe	4.86 mg
Magnesium, Mg	166 mg	0.17%
Phosphorus, P	318 mg	0.32%
Potassium, K	846 mg	0.85%
Sodium, Na	64 mg	0.06%
Zinc, Zn	2.81 mg
Copper, Cu	0.912 mg
Manganese, Mn	1.6 mg
Selenium, Se	8.3 µg
Vitamin C, total ascorbic acid	0 mg